Wheat in Contracts

Parent Category: Cereals Category: Wheat

TYPES OF WHEAT USDA

Hard Red Spring Wheat: A Class of Wheat as is White Club Wheat. The grading standards are different for these two classes of wheat than all the other classes of wheat.
Hard Red Winter Wheat: Wide range of protein, good milling and baking characteristics Bread, rolls and to a lessor degree, sweet goods and all-purpose.
Hard Red Spring Wheat: Excellent bread wheat with superior milling and baking characteristics.
Hard White Wheat: Closely related to the red wheats, but is milder and has a sweeter flavor, equal fiber with similar milling and baking characteristics as red wheat; newest wheat to US producers.
Soft Red Winter Wheat: Low protein, used for flat breads, cakes, pastries, and crackers.

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