Palm Olein Quality. Standards
Palm Olein Quality, Standards
- Details
- Parent Category: Agricultural Standards
- Category: Vegoils Standards
- Hits: 10569
REFINED, BLEACHED and DEODORISED (RBD) PALM OLEIN
Palm oil is a natural foods. It is derived from the fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). RBD Palm Olein is obtained from fractionating RBD Palm Oil to separate liquid parts (olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination (e.g.: oxidation). RBD Palm Olein is used as frying oil for food industries, such as snack food manufacturing and fast food manufacturing. It is also used as raw materials for such other products like Margarines and Shortenings. It contains an equal proportion of saturated and unsaturated fatty acids. It is also a source of Vitamin E. It is stable and versatile even without hydrogenation. Hydrogenation process will form trans fatty acids, which may have adverse affect on health
Products grade CP06, CP08, CP10 (CLOUD POINT) OR IV 56-61 (WIJS)
Products of RBD Palm Olein,(Refined, Bleached & Deodorized) Cooking Oil included Packing by using Jerry Can for the Sizes of 1L, 3L,5L, 20L, 18L, 25L 180kg jerry can and/or metal drum (200ltr) max 198kg Jerrycan (220ltr for export only,
100% premium grade palm olein. Rich in anti-oxidant (Vitamin A, D & E) and cholesterol free. Use in industrial and household frying, fast food preparation, cooking and salad.. (privat label above 100x20"FCL available)