Milling Wheat, 12.5, Offer, FCLs

Deal: Ask
Dated: 22-07-2021
Tags: OFFER,wheat
Picture: ce-wheat
Quantity: 1000 mt
Price: 295 usd/mt CFR Karachi, Pakistan or ASWP
Meta Description: Seller is ready to offer and looking for Buyer to sell Ukrainian Soft Milling Wheat:
Full Description :

Seller is ready to offer and looking for Buyer to sell Ukrainian Soft Milling Wheat:
Ukrainian milling wheat 12.5% pro, crop 2020:
Test weight: min 76 kg/hl
Moisture: max 14%
Protein (ISO dry matter): min 12.5%
Wet Gluten (ISO): min 25%
Foreign matter: max 2%
Falling number: min 250 sec
Bug damaged: max 2%

Terms of payment negotiable depends of counter party, commodity, transportation and could be:
LC at sight, LC stand by, CAD, CAFD and etc.,

Quantity and quality of goods final at place of loading of vessel/ stuffing into containers issued by inspection company at the Seller's account or Buyer's account as agreed.

All other terms, conditions and rules, not in contradiction with the above contained in support contract/ terms (GAFTA, FOSFA, UPC, Incoterms, etc) of which the parties admit that they have knowledge and notice, apply to this transaction.
The parties undertake not to reduce at execution cooperation to support business contacts and to take all necessary measures for maintenance of efficiency and development of commercial communications.

Preliminary inquiry (Soft offer, Bid) subject to change without notice and valid for limited time or until stock/demand last and to be confirmed by firm bid with full acceptance otherwise lot nole void and to be negotiated on the next working day.

In case you are looking for different commodity, destination, packing, quality please do not hesitate to contact us.
Your Inquiry (ask, bid) have to content:
- Commodity, Packing, Quality
- Quantity, Period of delivery
- Target Price CFR Destination, Terms of payment

Contact: Mr. Sergey
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Address: 1, Kanatna str., 65001, Odessa, Ukraine
Located in: Wheat

Contact Author

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